Scott Rao, Everything but espresso

Everything But Espresso is a professional guide on brewing methods other than espresso - V60, Chemex, Aeropress, french press. A must-read for every coffee geek.

The book is dedicated to various methods of coffee brewing, such as dripper, siphon, french press and other. The author explains how to perfectly fine-tune all the parameters to achieve the perfect brew flavour. Thanks to that such details as grinding adjustment, extraction time, doze and water quality will not be a mystery to you. It is a beautiful hardback edition with many photos and graphs.